Heavy Duty Commercial Equipments: Cooking Range, Stock Pot Stove, Griddle Plate, Chapati Puffer, Salamander, Convection Oven, Steaming Oven, Roasting Oven, Dish Washing Machine, Industrial Fryers.

Food Service Equipments: Chef Counter, Bain Marie (Gas, Electrical & steam), Hot Case, Pot Washing Three Sink Unit, Pot Rack, Storage Rack, Wall Shelves, Work Tables, Floor Bin, Potato Peeler, Infra Red Food Warmers, Meat Mincer, Masala Grinder.

Cooking Equipments: Exhaust hoods with Grease Trap System and Grease Filters, Pizza Oven, Pizza Rack, Pizza & Sandwich Maker, Refrigerated Unit, Juice Dispenser.